If you can't find self rising cornmeal there's a conversion at the bottom, this makes great leftovers!
1. In a large skillet, combine ground chuck, onion, and bell pepper. Cook over medium-high heat, stirring occasionally, until beef is browned and crumbly. Drain well. Stir in enchilada sauce, tomato sauce, cumin, chili powder, and salt. Bring to a boil over medium heat. Reduce heat and simmer 20 minutes, stirring frequently. Stir in cheese. Set aside.
2. Preheat oven to 350?. Lightly grease a 10-inch cast-iron skillet.
3. In a medium bowl, combine cornmeal mix, cream-style corn, milk, oil, and eggs, stirring until smooth. Stir in sugar and chili powder. Pour one-third of batter into skillet. Bake 10 minutes. Spoon meat mixture evenly over cornbread layer. Spoon remaining cornmeal batter evenly over meat mixture. Bake 35 to 40 minutes or until a wooden pick inserted in center of cornbread comes out clean. Cut into wedges to serve.
To use cornmeal - add 2 tsp baking powder and 1 tsp salt to each cup
Add 1/2 cup cornmeal & 1/4 of all liquid ingredients to increase amt of cornbread for 12 in pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 657 | ||
Calories from Fat: 326 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 330.6mg | 102 % | |
Sodium 1135.9mg | 39 % | |
Potassium 483.9mg | 13 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 48g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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