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Suggest a better descriptionIn small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly, 10-15 minutes until thick as pudding (before it cools). Cool completely. Spoon ice cream into pie crust and spread in even layer. Spread chocolate mixture over ice cream. Place pie in freezer. Beat cream with mixer until soft peaks form when beaters are lifted. With mixer running, add kahlua and beat until blended and stiff peaks form. Spread over chocolate mixture. Cover pie with plastic lid; freeze at least 4 hours. About 15 minutes before serving, remove lid; sprinkle pie with nuts and refrigerate to soften ice cream slightly. Posted to MC-Recipe Digest V1 #169 Date: Fri, 26 Jul 1996 17:06:41 -0400 From: CarolAnnn@aol.com
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Serving Size: 1 Serving (1336g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5149 | ||
Calories from Fat: 3483 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 387.1g | 516 % | |
Saturated Fat 202.9g | 1014 % | |
Monounsaturated Fat 131.9g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 249.3mg | 77 % | |
Sodium 555.1mg | 19 % | |
Potassium 5102.3mg | 134 % | |
Total Carbohydrate 494.8g | 146 % | |
Dietary Fiber 77.9g | 312 % | |
Sugars, other 416.9g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5149
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