Try this Island Fruit Punch recipe, or contribute your own.
Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1-1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving). Yield: 4 cups (serving size: 1 cup). Per serving: 188 Calories; 0g Fat (2% calories from fat); 1g Protein; 30g Carbohydrate; 0mg Cholesterol; 7mg Sodium NOTES : For a nonalcoholic punch, omit rum, and use 2-1/2 cups orange juice and 1-1/4 cups pineapple juice. Recipe by: Cooking Light, April 1995, page 110 Posted to MC-Recipe Digest V1 #397 by firstname.lastname@example.org on Jan 28, 1997.
Animac 2y agoBetter with the rum than without. Fun drink to make!
Firebyrd 4y agoSo bright & refreshing! A keeper for sure!
cynthia2013 5y agoit was delicious! me and my friends will definetly have it again!
deeder5 7y ago
jamieo 9y agoThe ladies said, "this is nice" enough said.