Island Fruit Punch

Island Fruit Punch

5 reviews, 4.2 star(s). 80% would make again

Ready in 30 minutes

Try this Island Fruit Punch recipe, or contribute your own.


2 1/4 c Orange juice
1 c Pineapple juice
1/2 c Light rum
1/4 c Fresh lime juice
2 tb Grenadine syrup

Original recipe makes 4 Servings



Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1-1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving). Yield: 4 cups (serving size: 1 cup). Per serving: 188 Calories; 0g Fat (2% calories from fat); 1g Protein; 30g Carbohydrate; 0mg Cholesterol; 7mg Sodium NOTES : For a nonalcoholic punch, omit rum, and use 2-1/2 cups orange juice and 1-1/4 cups pineapple juice. Recipe by: Cooking Light, April 1995, page 110 Posted to MC-Recipe Digest V1 #397 by on Jan 28, 1997.

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Comment or review

Better with the rum than without. Fun drink to make!
Animac 2y ago

So bright & refreshing! A keeper for sure!
Firebyrd 4y ago

it was delicious! me and my friends will definetly have it again!
cynthia2013 5y ago

deeder5 7y ago

The ladies said, "this is nice" enough said.
jamieo 9y ago

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