Try this Island Poke Hole Cake recipe, or contribute your own.
Suggest a better descriptionBake yellow cake mix, as directed, in a 9×13 inch dish. While cooling, make holes all over the surface of the cake. Mix Cream of coconut with sweetened condensed milk and pour all over the top of the cake. When cool, ice cake with whipped cream or Cool Whip.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 313 | ||
Calories from Fat: 144 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 250.5mg | 9 % | |
Potassium 199.1mg | 5 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.1g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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