In a dry, non stick skillet, toast the couscous for about 5 minutes until light golden color and aromatic.
Meanwhile in a small pot with a lid, bring to boil the broth and add salt and turmeric. Stir in the toasted couscous, cover and reduce the heat to a simmer. Cook for 10 to 12 minutes until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 741.8mg||26 %|
|Potassium 173.2mg||5 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 40.6g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.