Try this Italian Anise Toast recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375. Grease & flour 9*5*3" loaf pan. Beat eggs & sugar. Add seeds. Mix in flour. Bake in pan for 20 minutes. remove from pan & cut into 16 1/2" thick slices. Place slices on greased baking sheet; bake 5 minutes or until bottoms are browned; turn & bake 5 minutes more. Serve with ice cream on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2824 | ||
Calories from Fat: 464 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 703.3mg | 24 % | |
Potassium 868.8mg | 23 % | |
Total Carbohydrate 521.3g | 153 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 516.9g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2824
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