Try this Italian Bean and Sausage Pasta recipe, or contribute your own.
Suggest a better description1. Cook pasta according to package directions; drain
2. Meanwhile, cook and stir sausage in large skillet over medium-high heat 2 or 3 minutes or until browned
3. Stir in beans and undrained tomatoes. Bring to boil; reduce heat. Simmer, uncovered, 2 to 3 minutes. Stir in pasta. Top with cheese
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 538 | ||
Calories from Fat: 268 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 180.3mg | 55 % | |
Sodium 3157mg | 109 % | |
Potassium 670.2mg | 18 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 12.8g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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