Top-ranked recipe named "Italian Bean and Sausage Stew"
Try this Italian Bean and Sausage Stew recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Italian Bean and Sausage Stew.
Cut sausage into 3/4-inch pieces; remove casing. Cook in 12-inch skillet over medium-low heat until lightly browned, about 4 minutes. Add onions and garlic to skillet; cook until sausage is no longer pink, about 3 minutes; pour off drippings. Add tomatoes, beans, picante sauce, basil and oregano. Bring to a boil; reduce heat and simmer 15 minutes. Add green pepper, zucchini and cornstarch mixture; continue to simmer 5 minutes or until vegetables are tender and sauce is thickened. Sprinkle with cheese,if desired, and serve with additional picante sauce. Makes 6 servings, about 8-1/2 cups stew. FROM ARKANSAS NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
There are no reviews yet for Italian Bean and Sausage Stew. Be the first to review it!
You may also enjoy:
There are no reviews yet. Be the first!