Try this Italian Biscuit Flatbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm. Makes 10. Bon Appetit March 1990 NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas."
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1522 | ||
Calories from Fat: 1076 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.6g | 159 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 43.3g | ||
Cholesterol 219.2mg | 67 % | |
Sodium 3498mg | 121 % | |
Potassium 292.1mg | 8 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 63.6g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1522
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