Try this Italian Breaded Green Beans recipe, or contribute your own.
Suggest a better descriptionSaute garlic in olive oil. Drain green beans and add. Toss to coat. Meanwhile, toast breadcrumbs. Mix with parmesan. Add to green beans mix well.
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 494 | ||
Calories from Fat: 253 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 35.5mg | 11 % | |
Sodium 1153.3mg | 40 % | |
Potassium 577.5mg | 15 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 31.3g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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