"My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."
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Serving Size: 1 serving (308g) | ||
Recipe Makes: 4 servings | ||
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Calories: 711 | ||
Calories from Fat: 238 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 144.8mg | 45 % | |
Sodium 1690.5mg | 58 % | |
Potassium 929.1mg | 24 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 54.3g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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