Try this Italian Canoles recipe, or contribute your own. "Italian" and "Cannelloni" are two tags used to describe Italian Canoles.
Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
There are no reviews yet for Italian Canoles. Be the first to review it!
There are no reviews yet. Be the first!