Italian Canoles - BigOven 101122

Italian Canoles

Ready in 1 hour

Top-ranked recipe named "Italian Canoles"

Share it:

Try this Italian Canoles recipe, or contribute your own. "Italian" and "Cannelloni" are two tags used to describe Italian Canoles.


Ingredients

Are you making this? 
2 c Tomato sauce
1 1/2 c Water
Pizza dough; (frozen bread
1 ts Oregano
1/4 ts Pepper
1 Garlic; minced
CANOLES
1 1/2 lb Italian sausage; browned
1 1/2 c Onions; chopped
1 ts Salt
1/3 c olive oil
1 lb Mozzarella cheese; cubed
2 tb Chopped parsley
1 ts Basil
1 tb Sugar

Original recipe makes 4

Servings  

Preparation

Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" on Nov 18, 1997

Calories Per Serving: 1177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Italian Canoles. Be the first to review it!

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free