Try this Italian Canoles recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
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Serving Size: 1 Serving (1260g) | ||
Recipe Makes: 4 | ||
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Calories: 1177 | ||
Calories from Fat: 689 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.6g | 102 % | |
Saturated Fat 31.1g | 156 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 199.4mg | 61 % | |
Sodium 6420.4mg | 221 % | |
Potassium 3481.4mg | 92 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 52.3g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1177
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