Italian Canoles

Ready in 1h

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2 c Tomato sauce
1 1/2 c Water
Pizza dough; (frozen bread
1 ts Oregano
1/4 ts Pepper
1 Garlic; minced
1 1/2 lb Italian sausage; browned
1 1/2 c Onions; chopped
1 ts Salt
1/3 c olive oil
1 lb Mozzarella cheese; cubed
2 tb Chopped parsley
1 ts Basil
1 tb Sugar

Original recipe makes 4



Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" on Nov 18, 1997

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Calories Per Serving: 1177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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