Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours. Flatten out balls of thawed bread dough; fill with meat and cubed cheese. Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
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|Serving Size: 1 Serving (1260g)|
|Recipe Makes: 4|
|Calories from Fat: 689 (59%)|
|Amt Per Serving||% DV|
|Total Fat 76.6g||102 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 32.7g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 199.4mg||61 %|
|Sodium 6420.4mg||221 %|
|Potassium 3481.4mg||92 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 52.3g|
|Protein 63.4g||91 %|
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Calories per serving: 1177
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