This recipe will make you look so good! The red and yellow peppers with the green olives, in the rich creamy sauce, makes a beautiful presentation! I served it for company just the other night and my guests said, "you missed your calling in life, you should have your own restaurant." (It was really good) This recipe is #1 on my "company's coming" recipe list!
Sautee salted & peppered chicken in 2 tblsp of olive oil and 2 tblsp butter till browned
Remove chicken from pan
Add onions and garlic and sauted till soften
Add the bell peppers and mushrooms, cook for 2-3 minutes
Add the tomatoes and olives and season to taste with salt and pepper.
Transfer veggies to a casserole pan
Arrange chicken on top of veggies
For the sauce:
To the same pan, add the cooking wine to the skillet and bring to a boil over med heat and simmer 3-5 minutes. Add the heavy cream and simmer for another 3-5 minutes.
Add 1 tblsp butter and simmer 3 more minutes
(At this point you may thicken with corn starch if you like a thicker sauce)
Pour sauce over chicken and veggies (At this point you may refrigerate to save time when preparing for dinner guests. Just add another 10 minutes to cooking time.)
Cover and bake in a 350 degree oven for 10-20 minutes (hot and bubbly)
Serve over angel hair pasta; compliment with a Caesar Salad, bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (482g)|
|Recipe Makes: 6|
|Calories from Fat: 325 (58%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 153.8mg||47 %|
|Sodium 933.5mg||32 %|
|Potassium 891.4mg||23 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 11.7g|
|Protein 40.2g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 559
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