Try this Italian Chicken and pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Marinade chicken in Italian dressing. Heat oil in frying pan. Add chicken and simmer until chicken is almost cooked through. Add rest of ingredients. cook until veggies are at desired tenderness and chicken is done. Toss with drained pasta. sprinkle with cheese.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 395 | ||
Calories from Fat: 46 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73mg | 22 % | |
Sodium 237.5mg | 8 % | |
Potassium 540.8mg | 14 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 45.1g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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