Italian Chicken Breasts

Ready in 1 hour

Top-ranked recipe named "Italian Chicken Breasts"

Share it:

Try this Italian Chicken Breasts recipe, or contribute your own. "Chicken" and "Parmes" are two tags used to describe Italian Chicken Breasts.


Ingredients

Are you making this? 
6 chicken, boneless, skinless
1/4 ts Salt
2 tb Butter; melted
1/4 c Dry bread crumbs
1/2 c Parmesan & Romano cheese; Grated
1/4 ts Paprika
1/4 ts Black pepper
1 ts Dried oregano leaves
1 ts Parsley flakes

Original recipe makes 1

Servings  

Preparation

HEAT oven to 400F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. Place in prepared pan. BAKE 20 to 25 minutes, or until cooked through. Makes 6 servings. Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper. Source: http://forums.msn.com/cooking Posted to MC-Recipe Digest V1 #983 by "M. Hicks" on Jan 4, 1998

Verified by stevemur
Calories Per Serving: 1946 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Italian Chicken Breasts. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free