HEAT oven to 400F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. Place in prepared pan. BAKE 20 to 25 minutes, or until cooked through. Makes 6 servings. Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper. Source: http://forums.msn.com/cooking Posted to MC-Recipe Digest V1 #983 by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1292g)|
|Recipe Makes: 1|
|Calories from Fat: 680 (35%)|
|Amt Per Serving||% DV|
|Total Fat 75.6g||101 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 932.4mg||287 %|
|Sodium 2039.6mg||70 %|
|Potassium 2927.1mg||77 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 21.7g|
|Protein 276.6g||395 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1946
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!