Try this Italian Chicken Rolls recipe, or contribute your own.
Suggest a better descriptionGrease an 8x8x2 inch baking dish. Place chicken pieces flat on cutting board. Cover with waxed paper or plastic wrap. Flatten each chicken breast to a 1/2 to 1/4 inch thickness by pounding with a meat mallet or other heavy object. Remove paper or plastic. Place one piece cheese and one slice pastrami or ham on each chicken piece. Fold long sides of each chicken piece in over meat. Roll up chicken from short side; secure with toothpick. Mix bread crumbs, cheese and parsley. Dip chicken rolls into milk; coat evenly with bread crumb mixture. Place seam side down in pan. To serve now: Heat oven to 425 degrees. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. To serve from freezer: Preheat oven to 375 degrees. Bake uncovered about 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Freeze now, relax later from: The Austin American Statesman, typed by jessann :) Posted to MM-Recipes Digest V3 #298 Date: Wed, 30 Oct 1996 19:18:51 -0600 From: jessann doe
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Serving Size: 1 Serving (866g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1008 | ||
Calories from Fat: 229 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 572.7mg | 176 % | |
Sodium 1271mg | 44 % | |
Potassium 2023.6mg | 53 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.7g | ||
Protein 180g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1008
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