Italian Chicken

Italian Chicken

Ready in 45 minutes
14 review(s) averaging 4.8. 93% would make again

Top-ranked recipe named "Italian Chicken"

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Try this Italian Chicken recipe, or contribute your own. "Kid Friendly" and "Quick" are two tags used to describe Italian Chicken.

"This recipe was very easy to make and it is made with ingredients that I keep in the house. It was fast, easy, and quick. It was a hit in my house. I served it with garlic toast and a side salad."

- nellie1

Ingredients

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14 ounces Spaghetti Sauce
4 Chicken breasts
1/4 pound Mushrooms; sliced
1 Green pepper; diced
1 teaspoon Italian seasoning
1/4 teaspoon Cayenne pepper
1 tablespoon Parmesan cheese
1 package Pasta

Original recipe makes 4

Servings  

Preparation

Pour spaghetti sauce into a large frying pan. Place chicken breasts in pan. Cover and bring to a gentle boil. Add mushrooms, green pepper, italian seasoning, and cayenne pepper. Cover and simmer until chicken is springy to touch. Cut Chicken into bite size pieces once cooked (the chicken should fall apart a little bit). Serve over pasta or rice with grated parmesan cheese.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Italian Chicken

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Reviews

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What a great week night dinner! I cut the chicken before I put it in the pan and it came out great! Thanks for a quick dinner!
Sara127 8 months ago
Very quick and easy to make. I think it was the sauce I used that was a little bland. Or I should have seasoned it more?
Valerie411 1 year ago
I cooked this tonight for supper and it was great, needless to say, there were no leftovers... Great recipe... Thanks for sharing....
Pinkpixierae 1 year ago
Yummy, yummy, yummy
mquattlebaum 1 year ago
This was delicious! It reminded me of chicken cacciatore. My husband even had seconds and that is rare. Thank you
Badboyzgirl 1 year ago
Every time I make this everyone loves it. tonight I substituted potatoes and carrots for the gr pep and mush, and it came out like a lovely chicken stew. Thank you
Buddercup 1 year ago
This was so fast and easy yet very delicious. Thank you
Badboyzgirl 1 year ago
I made my own basic tomato/spaghetti sauce to go in it and I left the chicken breast whole. I served it over angel hair pasta with the breast on top and sprinkled parsley on top. It was very attractive and good!
Buddyman2u 4 years ago
I LOVED this! Quick, easy, nutritious , and delicious. You can't ask for anything more that that!
Buddercup 4 years ago
I really really loved it not liked loved it because it Is so goooooddddddddd!!!!!!!!
Cookstar99 4 years ago
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