Ready in 45 minutes
Try this Italian Chicken recipe, or contribute your own.
Pour spaghetti sauce into a large frying pan. Place chicken breasts in pan. Cover and bring to a gentle boil. Add mushrooms, green pepper, italian seasoning, and cayenne pepper. Cover and simmer until chicken is springy to touch. Cut Chicken into bite size pieces once cooked (the chicken should fall apart a little bit). Serve over pasta or rice with grated parmesan cheese.
Sara127 2y agoWhat a great week night dinner! I cut the chicken before I put it in the pan and it came out great! Thanks for a quick dinner!
Valerie411 2y agoVery quick and easy to make. I think it was the sauce I used that was a little bland. Or I should have seasoned it more?
Pinkpixierae 3y agoI cooked this tonight for supper and it was great, needless to say, there were no leftovers... Great recipe... Thanks for sharing....
mquattlebaum 3y agoYummy, yummy, yummy
Badboyzgirl 3y agoThis was delicious! It reminded me of chicken cacciatore. My husband even had seconds and that is rare. Thank you
Buddercup 3y agoEvery time I make this everyone loves it. tonight I substituted potatoes and carrots for the gr pep and mush, and it came out like a lovely chicken stew. Thank you
Badboyzgirl 3y agoThis was so fast and easy yet very delicious. Thank you
Buddyman2u 5y agoI made my own basic tomato/spaghetti sauce to go in it and I left the chicken breast whole. I served it over angel hair pasta with the breast on top and sprinkled parsley on top. It was very attractive and good!
Buddercup 6y agoI LOVED this! Quick, easy, nutritious , and delicious. You can't ask for anything more that that!
Cookstar99 6y agoI really really loved it not liked loved it because it Is so goooooddddddddd!!!!!!!!