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Suggest a better descriptionPartly thaw the green beans to separate. Cook the ground beef, sausage, onion, green pepper and garlic in a 4QT dutch oven, stirring often until beef is brown. Drain and stir in the beans and remaining ingredients, except the cheese. Break up tomatoes, heat to boiling, stirring often. Reduce head and simmer uncovered 30 minutes occasionaly. Put in 8 bowls and sprinkle with cheese.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 543 | ||
Calories from Fat: 391 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 125.4mg | 39 % | |
Sodium 991mg | 34 % | |
Potassium 837.1mg | 22 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 6g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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