Italian Cioppino

Ready in 1 hour

Top-ranked recipe named "Italian Cioppino"

Share it:

Try this Italian Cioppino recipe, or contribute your own. "Low-fat" and "Seafood" are two tags used to describe Italian Cioppino.


Are you making this? 
1/2 c Dry White Wine; Or Water
1 ts Thyme
1 ts Marjoram
1/4 ts Pepper
8 oz Tomato sauce
4 Whole Cloves; Optional
1 ts Dried basil
1 ts Oregano
1 ts Sugar
1 c Onions; Chopped
1 28-oz can Low Sodium Tomato
1 Bay leaf
1 tb Parsley; Minced
1 1/2 lb Cod
2 Garlic; minced
2 ts Vegetable Oil; See Note *

Original recipe makes 7



Recipe By : Seafood, Janis Harsila, R.D. & Evie Hansen Cut fish into 1/2" cubes and set aside. Saute onion and garlic in oil until tender. Add tomato sauce, tomatoes, liquid and all seasonings except parsley. Let simmer 20 - 30 min, stirring occasionally. Add fish and cook until done, about 10 min. Add parsley. This soup is a complete meal when served with a green salad and French bread. Makes: Seven 1 C servings. You can make the base the day before and add any favorite seafood when you want to serve the dish. Substitutions: Chopped squid, minced clams, scallops. This is wonderful...and very quick and easy to prepare. Posted to CHILE-HEADS DIGEST by (Senor Chile Monger) on Mar 20, 1998

Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Italian Cioppino. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free