Italian Corn Crusted Baked Fish - BigOven 101172
Italian Corn Crusted Baked Fish

Italian Corn Crusted Baked Fish

Ready in 1 hour
7 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Italian Corn Crusted Baked Fish"

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Try this Italian Corn Crusted Baked Fish recipe, or contribute your own. "Corn" and "Seafood" are two tags used to describe Italian Corn Crusted Baked Fish.

"Its deleciouse , my husband loved it .. i didnt use cornmeal and tomato .. i just merinade it with the other ingrediants and i put the cheese in the last few minutes cooking to be melted and brown.. "

- elshaqra

Ingredients

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2 c Chopped Tomatoes
Salt & pepper; (1/2 tsp. ea)
Grated Parmesan cheese
1/2 c Yellow cornmeal
1/4 c olive oil
1 tb Thyme; or oregano
1 lb Haddock; sole or cod
2 tb Garlic; minced

Original recipe makes 1

Servings  

Preparation

Mix tomatoes, garlic, oil & thyme in bottom of baking dish. Dip fish in cornmeal & place in dish. Bake at 450 for 20-26 minutes. Top with cheese. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Not the most attractive photo... photo by RKG1 RKG1

Nice grill marks on the zucchini! photo by susanjm susanjm

Calories Per Serving: 956 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " susanjm susanjm

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Reviews for Italian Corn Crusted Baked Fish

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Reviews

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Hard to believe this tastes this good when it is so easy to make.
bufflo 8 months ago
Delicious! I used some marinara sauce instead of the chopped tomatoes and oil and it came out great.
twojocks 7 years ago
Very tasty and very simple. We don't grate the parmesan onto the dish until after it comes out of the oven. Adjustments I think I'll make next time - half the oil and some extra tomato.
susanjm 7 years ago
So easy to make and very flavorful!
LeftFootGreen 7 years ago
mcrismon 8 years ago
Its deleciouse , my husband loved it .. i didnt use cornmeal and tomato .. i just merinade it with the other ingrediants and i put the cheese in the last few minutes cooking to be melted and brown..
elshaqra 8 years ago
Great flavour. We used fresh??? haddock and 4 cloves of garlic. I put the cheese on the fish in the last few minutes of cooking and then turned on the broiler to melt and brown the cheese a little. I will be making this one again.
RKG1 9 years ago
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