Italian Corn Crusted Baked Fish

Italian Corn Crusted Baked Fish

6 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Italian Corn Crusted Baked Fish recipe, or contribute your own.


2 c Chopped Tomatoes
Salt & pepper; (1/2 tsp. ea)
Grated Parmesan cheese
1/2 c Yellow cornmeal
1/4 c olive oil
1 tb Thyme; or oregano
1 lb Haddock; sole or cod
2 tb Garlic; minced

Original recipe makes 1



Mix tomatoes, garlic, oil & thyme in bottom of baking dish. Dip fish in cornmeal & place in dish. Bake at 450 for 20-26 minutes. Top with cheese. File

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Not the most attractive photo...

Nice grill marks on the zucchini!

Calories Per Serving: 956 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Grilled Zucchini with Lemon Butter

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susanjm susanjm

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Hard to believe this tastes this good when it is so easy to make.
bufflo 2y ago

Delicious! I used some marinara sauce instead of the chopped tomatoes and oil and it came out great.
twojocks 9y ago

Very tasty and very simple. We don't grate the parmesan onto the dish until after it comes out of the oven. Adjustments I think I'll make next time - half the oil and some extra tomato.
susanjm 9y ago

So easy to make and very flavorful!
LeftFootGreen 9y ago

mcrismon 10y ago

Its deleciouse , my husband loved it .. i didnt use cornmeal and tomato .. i just merinade it with the other ingrediants and i put the cheese in the last few minutes cooking to be melted and brown..
elshaqra 10y ago

Great flavour. We used fresh??? haddock and 4 cloves of garlic. I put the cheese on the fish in the last few minutes of cooking and then turned on the broiler to melt and brown the cheese a little. I will be making this one again.
RKG1 10y ago

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