CAKE: Cream together the butter & shortening. Add sugar & egg yolks & beat. Combine flour & soda & add to creamed mixture, alternating with buttermilk. Add vanilla, nuts & coconut. Beat egg whites & fold in. Pour batter into 3 greased & floured pans & bake at 350 for 20 minutes. ICING: Combine all ingredients & ice cake. GLADYS QUINN BUSBY From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 334 (38%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 464.7mg||143 %|
|Sodium 273.8mg||9 %|
|Potassium 278mg||7 %|
|Total Carbohydrate 123.5g||36 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 121.1g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 883
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!