Italian Cream Cake

Italian Cream Cake

Ready in 1 hour
7 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Italian Cream Cake"

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Blue ribbon winner.

"I want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty."


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2 sticks Butter
2 cup Sugar
1 tsp vanilla
5 egg yolks
1 cup buttermilk
2 cups Flour
1 tsp soda
1/2 tsp salt
2 cups coconut
1 cup chopped nuts
5 egg whites
8 oz. cream cheese
2 tsp vanilla
1 stick butter
1 box Powdered sugar

Original recipe makes 8



Cream butter, sugar, vanilla, and yolks well. Alternately add buttermilk and a sifted mixture of the flour, soda, and salt. Add coconut, nuts and egg whites (beaten until fluffy, but not dry). Pour batter into 3 well greased and floured 9" cake pans. Bake for 30 minutes at 350 degrees. Cool on racks, then ice with icing.


Cream the cheese, vanilla and butter well; gradually add sugar, beating well, until desired consistency is attained.

This cake freezes well.


Added on Award Medal
Verified by stevemur

Family favorite!

Calories Per Serving: 1595 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love this cake and so does everyone for whom I have made it. It's my new favorite cake.
mmhubbart 1 year ago

Great cake! Very moist.
Smart1too 2 years ago

Great recipe and very easy to follow!
Willspence98 5 years ago

Very good recipe nice and moist I make it regularly
Francis07 5 years ago

ptgirl65721 5 years ago

I want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty.
mbanik 6 years ago

[I posted this recipe.]
lisa222 6 years ago

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