Top-ranked recipe named "Italian Cream Cake"
Blue ribbon winner.
"I want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty."- mbanik
Cream butter, sugar, vanilla, and yolks well. Alternately add buttermilk and a sifted mixture of the flour, soda, and salt. Add coconut, nuts and egg whites (beaten until fluffy, but not dry). Pour batter into 3 well greased and floured 9" cake pans. Bake for 30 minutes at 350 degrees. Cool on racks, then ice with icing.
Cream the cheese, vanilla and butter well; gradually add sugar, beating well, until desired consistency is attained.
This cake freezes well.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
mmhubbart 1 year agoI love this cake and so does everyone for whom I have made it. It's my new favorite cake.
Smart1too 2 years agoGreat cake! Very moist.
Willspence98 4 years agoGreat recipe and very easy to follow!
Francis07 4 years agoVery good recipe nice and moist I make it regularly
ptgirl65721 5 years ago
mbanik 5 years agoI want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty.
lisa222 6 years ago[I posted this recipe.]