Italian Cream Cake

Italian Cream Cake

Ready in 1 hour
7 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Italian Cream Cake"

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Blue ribbon winner.

"I want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty."

- mbanik

Ingredients

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2 sticks Butter
2 cup Sugar
1 tsp vanilla
5 egg yolks
1 cup buttermilk
2 cups Flour
1 tsp soda
1/2 tsp salt
2 cups coconut
1 cup chopped nuts
5 egg whites
Icing:
8 oz. cream cheese
2 tsp vanilla
1 stick butter
1 box Powdered sugar

Original recipe makes 8

Servings  

Preparation

Cream butter, sugar, vanilla, and yolks well. Alternately add buttermilk and a sifted mixture of the flour, soda, and salt. Add coconut, nuts and egg whites (beaten until fluffy, but not dry). Pour batter into 3 well greased and floured 9" cake pans. Bake for 30 minutes at 350 degrees. Cool on racks, then ice with icing.

Icing:

Cream the cheese, vanilla and butter well; gradually add sugar, beating well, until desired consistency is attained.

This cake freezes well.

Credits

Added on Award Medal
Verified by stevemur

Family favorite! photo by JudyWeemes JudyWeemes

Calories Per Serving: 1595 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Italian Cream Cake

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Reviews

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I love this cake and so does everyone for whom I have made it. It's my new favorite cake.
mmhubbart 8 months ago
Great cake! Very moist.
Smart1too 1 year ago
Great recipe and very easy to follow!
Willspence98 3 years ago
Very good recipe nice and moist I make it regularly
Francis07 4 years ago
ptgirl65721 4 years ago
I want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty.
mbanik 4 years ago
[I posted this recipe.]
lisa222 5 years ago
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