Ready in 1 hour 30 minutes
Blue ribbon winner.
"I want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty."
Cream butter, sugar, vanilla, and yolks well. Alternately add buttermilk and a sifted mixture of the flour, soda, and salt. Add coconut, nuts and egg whites (beaten until fluffy, but not dry). Pour batter into 3 well greased and floured 9" cake pans. Bake for 30 minutes at 350 degrees. Cool on racks, then ice with icing.
Cream the cheese, vanilla and butter well; gradually add sugar, beating well, until desired consistency is attained.
This cake freezes well.
mmhubbart 2y agoI love this cake and so does everyone for whom I have made it. It's my new favorite cake.
Smart1too 3y agoGreat cake! Very moist.
Willspence98 5y agoGreat recipe and very easy to follow!
Francis07 6y agoVery good recipe nice and moist I make it regularly
ptgirl65721 6y ago
mbanik 6y agoI want to try again - I don't think I had enough icing between the layers. Otherwise, it was very tasty.
lisa222 7y ago[I posted this recipe.]