Italian Dressing #1

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1/8 ts Pepper
2 tb Vegetable oil
1 1/2 ts Dry basil; crushed
1 1/2 ts onion; Grated
1/4 c Red wine vinegar
1/4 ts Salt
2 ts Dry oregano; crushed
1/4 ts Garlic powder
3/4 c Vegetable oil

Original recipe makes 1



Combine all ingredients. Shake well before serving. Will keep 1 week in refrigerator. Makes about 1-1/4 cups. MRS. GENE CROWLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Verified by stevemur
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