Try this Italian-Flavored Shrimp Dip recipe, or contribute your own.
Suggest a better descriptionCombine sour cream and cream cheese in medium bowl; beat until fluffy. Beat in salad dressing mix and lemon juice. Stir in shrimp and bell pepper. Chill, covered at least one hour. Makes about 2 1/2 cups. Taken from the Guttenberg Press dtd 12/29/93
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 629 | ||
Calories from Fat: 568 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.2g | 84 % | |
Saturated Fat 36.3g | 181 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 183.3mg | 56 % | |
Sodium 411.2mg | 14 % | |
Potassium 385.8mg | 10 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 10.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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