Italian Garlic Bread from Angelett

Italian Garlic Bread from Angelett

5 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

I make this all time favorite bread with either Italian or French bread. I like to buy the old dry bread as I think it makes a nicer garlic bread. This goes with many dishes or on the side of a big salad. I love garlic so it's a favorite of mine and the family and friends love it too!


1 loaf Italian Bread or French Bread
1/2 cup Butter or Margarine; softened
8 cloves Fresh Garlic
1 teaspoon Garlic Salt
2 tablespoons Parmesan Cheese; Grated
1 tablespoon Parsley Flakes

Original recipe makes 12



Use a loaf of bread that is hard and crusty, not the soft breads as the crusty bread makes a better garlic bread.

Slice the bread all the way through. Place on aluminum foil. Chopped garlic, mix with softened butter, and add garlic salt. Butter the right side only of each slice of bread. Butter the top too, then sprinkle parmesan cheese and parsley flakes on the top. Bake at 350 degrees for about 20 minutes. This bread warms up nicely in a toaster oven too if you have leftovers.

Verified by stevemur
Alert editor   

Great warmed up the next day with leftovers!

Yummy! Try It! :)

Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this one night and my husband said it was the best garlic bread he'd ever had! I just mixed all the ingredients and spread on each half of French bread. I did let the bread sit for a couple of days to harden.
Cpitta 4y ago

What do you mean exactly by butter just the right side of the bread? And the top too? Just a little confused. Thanks!
Kspack 4y ago

Absolutely delicious....the best garlic bread I have ever tasted!!!!
nysecrochet 4y ago

Looks amazing. I'll be trying this for dinner.
5563293d 5y ago

[I posted this recipe.]
Angelett 7y ago

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