Use a loaf of bread that is hard and crusty, not the soft breads as the crusty bread makes a better garlic bread.
Slice the bread all the way through. Place on aluminum foil. Chopped garlic, mix with softened butter, and add garlic salt. Butter the right side only of each slice of bread. Butter the top too, then sprinkle parmesan cheese and parsley flakes on the top. Bake at 350 degrees for about 20 minutes. This bread warms up nicely in a toaster oven too if you have leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 12|
|Calories from Fat: 73 (80%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.1mg||6 %|
|Sodium 296.6mg||10 %|
|Potassium 23mg||1 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.5g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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