Italian Garlic Bread from Angelett - BigOven 169499
Italian Garlic Bread from Angelett

Italian Garlic Bread from Angelett

Ready in 45 minutes
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Italian Garlic Bread from Angelett"

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I make this all time favorite bread with either Italian or French bread. I like to buy the old dry bread as I think it makes a nicer garlic bread. This goes with many dishes or on the side of a big salad. I love garlic so it's a favorite of mine and the family and friends love it too!

"I made this one night and my husband said it was the best garlic bread he'd ever had! I just mixed all the ingredients and spread on each half of French bread. I did let the bread sit for a couple of days to harden. "

- Cpitta

Ingredients

Are you making this? 
1 loaf Italian Bread or French Bread
1/2 cup Butter or Margarine; softened
8 cloves Fresh Garlic
1 teaspoon Garlic Salt
2 tablespoons Parmesan Cheese; Grated
1 tablespoon Parsley Flakes

Original recipe makes 12

Servings  

Preparation

Use a loaf of bread that is hard and crusty, not the soft breads as the crusty bread makes a better garlic bread.

Slice the bread all the way through. Place on aluminum foil. Chopped garlic, mix with softened butter, and add garlic salt. Butter the right side only of each slice of bread. Butter the top too, then sprinkle parmesan cheese and parsley flakes on the top. Bake at 350 degrees for about 20 minutes. This bread warms up nicely in a toaster oven too if you have leftovers.

Credits

Added on Award Medal
Verified by stevemur

Great warmed up the next day with leftovers! photo by Angelett Angelett

Yummy! Try It! :) photo by Angelett Angelett

Calories Per Serving: 91 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this one night and my husband said it was the best garlic bread he'd ever had! I just mixed all the ingredients and spread on each half of French bread. I did let the bread sit for a couple of days to harden.
Cpitta 2 years ago
What do you mean exactly by butter just the right side of the bread? And the top too? Just a little confused. Thanks!
Kspack 3 years ago
Absolutely delicious....the best garlic bread I have ever tasted!!!!
nysecrochet 3 years ago
Looks amazing. I'll be trying this for dinner.
5563293d 4 years ago
[I posted this recipe.]
Angelett 5 years ago
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