A favorite family recipe from Krista Toennies
Cook garlic in oil (oil should cover bottom of a pot.) Brown sausage (and other meats) in oil. Remove meat and set aside. Add the cans of tomato sauce the the cans of water with bouillion cubes. Bring to boil, then simmer. Mix ground turkey with garlic powder chesse, oregano, and basil. Mix with hands and make meatballs. Add cans of tomato paste and water to simmering gravy. Add other meats. Simmer two hours. Add meatballs last hour.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 265 | ||
Calories from Fat: 147 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 69.9mg | 21 % | |
Sodium 912mg | 31 % | |
Potassium 673.2mg | 18 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.8g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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