Ready in 40 minutes
This is a green bean casserole with an Italian twist.
preheat oven to 375, grease a 9x9 ( or similar) casserole dish and set aside
Cut the ends off the green beans and boil until tender 10-15 minutes. spread 1/4 cup bread crumbs across the bottom of the dish. mix cheeses, tomatoes, 1/2 cup bread crumbs, green beans, salt and basil. Put mixture over the bread crumbs in the dish. sprinkle the rest of the bread crumbs on top and a little Parmesan cheese on top. Cut butter into 6 chunks and place over the top. bake for 20 minutes