Top-ranked recipe named "Italian Greens Salad with Red Wine Vinaigrette"
This crisp, refreshing salad can be served with any dish that has Italian flavours. Try it with cooked brown rice pasta and a homemade marinara sauce, or with a chicken or fish dish.
1. Chop the lettuce leaves into pieces. Place the chopped greens in a salad bowl.
2. Gently toss in the red onions, red bell peppers, kalamata olives, Italian parsley, Roma tomatoes, and pepperoncini peppers. Sprinkle on the grated parmesan cheese if using.
3. To make the dressing, place all ingredients in a jar with a tight fitting lid and shake. Pour over salad and serve immediately. Leftover dressing will keep in the refrigerator for up to 10 days.
The Whole Life Nutrition Cookbook; page 184
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