Try this Italian Grilled Cheese recipe, or contribute your own.
Suggest a better descriptionCut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased hot griddle until golden brown on both sides. Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 323 | ||
Calories from Fat: 175 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 793.7mg | 244 % | |
Sodium 666.1mg | 23 % | |
Potassium 283.6mg | 7 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.7g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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