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Suggest a better descriptionHeat oven to 350 degrees. Grease a rectangular baking dish, 11x7x1 1/2". Cook beef, salt, pepper and garlic in a 12" skillet over medium heat, stirring occasionally, until beef is brown; drain. Prepare potatoes as directed on the package for 6 or 7 servings--except stir in onion and oregano. Spread half of the potato mixture on bottom of baking dish. Layer with beef and half of the tomatoes. Top with the remaining potatoes and tomatoes; sprinkle with cheese. Bake uncovered for about 30 minutes or until hot and bubbly. From the Betty Crocker Casseroles and One Dish Meals September 1996 issue Formatted on October 3, 1996 by Jamie Calton Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 340 | ||
Calories from Fat: 256 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 85mg | 26 % | |
Sodium 76.7mg | 3 % | |
Potassium 310.2mg | 8 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.4g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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