i used to make this by the 3 gallon bucket full at the restaurant this was the house dressing. this is a scaled down version. You may need to play with the spices to get it the way it suits your taste.
Mix everything in a blender or food processor and let refridgerate for a hour before serving.
place in a shakeable container.
2 Tbsp is considered a serving
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 162 (97%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 10.5mg||0 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.6g|
|Protein 0.1g||0 %|
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Calories per serving: 167
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