Top-ranked recipe named "Italian House Dressing"
i used to make this by the 3 gallon bucket full at the restaurant this was the house dressing. this is a scaled down version. You may need to play with the spices to get it the way it suits your taste.
Mix everything in a blender or food processor and let refridgerate for a hour before serving.
place in a shakeable container.
2 Tbsp is considered a serving
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Shawn88c 4 years ago[I posted this recipe.]