Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let cool. Freeze in refrigerator trays to mushy stage. Remove and beat with mixer. Return to trays and freeze until firm. Posted to FOODWINE Digest 01 Oct 96 From: Joe Ames
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|Serving Size: 1 Serving (1058g)|
|Recipe Makes: 1|
|Calories from Fat: 81 (3%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 48.9mg||15 %|
|Sodium 874.2mg||30 %|
|Potassium 2698.8mg||71 %|
|Total Carbohydrate 682.9g||201 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 682.7g|
|Protein 67.7g||97 %|
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Calories per serving: 3016
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