Italian Ice Cream (Gelato)

Ready in 1 hour

Top-ranked recipe named "Italian Ice Cream (Gelato)"

Share it:

Try this Italian Ice Cream (Gelato) recipe, or contribute your own. "Milk" and "Ice cream" are two tags used to describe Italian Ice Cream (Gelato).


Are you making this? 
1 ts Vanilla extract; (up to 2)
1 qt Whole Milk
1 c Sugar
1/2 c Water
2 c Dry milk solids
1 pn Salt
2 Env unflavored gelatin

Original recipe makes 1



Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let cool. Freeze in refrigerator trays to mushy stage. Remove and beat with mixer. Return to trays and freeze until firm. Posted to FOODWINE Digest 01 Oct 96 From: Joe Ames Date: Wed, 2 Oct 1996 12:08:20 -0400

Verified by stevemur
Calories Per Serving: 3016 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Italian Ice Cream (Gelato). Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


You may also enjoy

Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free