Italian Ice Cream (Gelato)

Ready in 1h

Try this Italian Ice Cream (Gelato) recipe, or contribute your own.


1 ts Vanilla extract; (up to 2)
1 qt Whole Milk
1 c Sugar
1/2 c Water
2 c Dry milk solids
1 pn Salt
2 Env unflavored gelatin

Original recipe makes 1



Sprinkle gelatin over cold water and set aside. In saucepan put other ingredients. Add gelatin and cook over medium heat until gelatin dissolves. Let cool. Freeze in refrigerator trays to mushy stage. Remove and beat with mixer. Return to trays and freeze until firm. Posted to FOODWINE Digest 01 Oct 96 From: Joe Ames Date: Wed, 2 Oct 1996 12:08:20 -0400

Verified by stevemur
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Calories Per Serving: 3016 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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