Italian Inn Seafood Fettuccini

5 reviews, 4.8 star(s). 100% would make again

Ready in 45 minutes


"Great Recipe - I halved the crab and added a tablespoon of smoked paprika"


3 tablespoons Butter
2 shallots; chopped
4 scallions; chopped fine
1 tablespoon Worcestershire Sauce
1 tablespoon fresh basil; chopped fine or 1 teaspoon dry basil
salt & freshly ground black pepper
1 pint raw crabmeat; picked over for shells
1 pound raw shrimp; peeled, deveined, tail off
1 pint Sour cream
1/2 cup Heavy cream
1/2 cup freshly grated parmesan cheese; plus more for sprinkling on top-no green can cheese
fresh parsley
8 oz fettuccine pasta

Original recipe makes 2



Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.

Add shrimp and crab meat. Stir until shrimp are pink.

Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.

Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.

Sprinkle with parsley and Parmesan cheese.

Verified by stevemur
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Calories Per Serving: 1557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Excellent and enjoyed by all. Makes much than just for 2
HogieS 2y ago

Great Recipe - I halved the crab and added a tablespoon of smoked paprika
shaneweaver 3y ago

This dish was a major hit!
brittanyhockaday 3y ago

Great recipe! I also added Salmon and scallops as well. Very flavorful!
Smithstar 4y ago

[I posted this recipe.]
dawnrw 7y ago

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