Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
Add shrimp and crab meat. Stir until shrimp are pink.
Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
Sprinkle with parsley and Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (936g)|
|Recipe Makes: 2|
|Calories from Fat: 674 (43%)|
|Amt Per Serving||% DV|
|Total Fat 74.9g||100 %|
|Saturated Fat 42.9g||215 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 703.2mg||216 %|
|Sodium 3078.3mg||106 %|
|Potassium 1887.7mg||50 %|
|Total Carbohydrate 90.1g||27 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 89.2g|
|Protein 126.7g||181 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1557
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