Ready in 45 minutes
Melt butter in large skillet. Saute shallots and scallions until soft. Add Worcestershire sauce, basil, salt & pepper.
Add shrimp and crab meat. Stir until shrimp are pink.
Add sour cream, heavy cream, Parmesan cheese, and heat thoroughly; do not boil.
Fold the sauce into the fettuccini, which has been boiled to al dente in salted water, and drained.
Sprinkle with parsley and Parmesan cheese.
HogieS 2y agoExcellent and enjoyed by all. Makes much than just for 2
shaneweaver 4y agoGreat Recipe - I halved the crab and added a tablespoon of smoked paprika
brittanyhockaday 4y agoThis dish was a major hit!
Smithstar 4y agoGreat recipe! I also added Salmon and scallops as well. Very flavorful!
dawnrw 7y ago[I posted this recipe.]