Prepare cake mix as directed on the box. Pour the batter into 9 x 13 x 2 inch greased baking dish. Set this aside.
Combine ricotta cheese,sugar,vanilla and eggs. Blend well. Spread the mixture evenly on top of the cake mixture.
Bake at 350 degrees for 55 minutes to 60 minutes.
Blend Pudding mix and milk until thickened then fold in the whipped cream. Spread over cooled cake.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 10|
|Calories from Fat: 94 (31%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 184.8mg||57 %|
|Sodium 370mg||13 %|
|Potassium 173.2mg||5 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 41.1g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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