Cook pasta according to package directions. Let them cool completely.
Combine all but the last three ingredients in a large bowl.
Pour olive oil over the salad and stir to combine. Season with freshly ground pepper and salt to taste.
For a heartier main dish, add artichoke hearts, tofu, or chickpeas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 60 (27%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 6.7mg||2 %|
|Sodium 294.9mg||10 %|
|Potassium 159.6mg||4 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 31g|
|Protein 6.9g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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