Cook pasta according to package directions. Let them cool completely.
Combine all but the last three ingredients in a large bowl.
Pour olive oil over the salad and stir to combine. Season with freshly ground pepper and salt to taste.
For a heartier main dish, add artichoke hearts, tofu, or chickpeas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 220 | ||
Calories from Fat: 60 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 294.9mg | 10 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 31g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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