Italian Mashed Potato Pie - BigOven 101253

Italian Mashed Potato Pie

Ready in 1 hour

Top-ranked recipe named "Italian Mashed Potato Pie"

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Try this Italian Mashed Potato Pie recipe, or contribute your own. "Egg" and "Main dishes" are two tags used to describe Italian Mashed Potato Pie.


Ingredients

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1/4 ts Paprika
2 tb Bread crumbs
1/3 c Freshly grated
1 Scant T tomato paste
2 lb (6 med) potatoes peeled
1 lg Garlic; minced
1 tb Marg,oil or butter
1/2 c 2% fat milk
1/2 ts Salt
1 Egg

Original recipe makes 6 Servings

Servings  

Preparation

Cut the potatoes into chunks if theyre large. Boil gently in salted water, covered, or steam until tender, about 30 minutes. Meanwhile, preheat the oven to 350 degrees. Oil a 10-inch cake pan or quiche pan and sprinkle with bread crumbs. When the potatoes are tender, drain and place in a bowl. Add the margine and mash with a potato masher. Gradually blend in the milk, beating with a wooden spoon or a whisk. When the milk is incorporated, stir in the beaten egg, salt, paprika, tomato paste, garlic, and peper to taste. Stir in 1/4 c of the Parmesan. Transfer to the prepared pan and sprinkle the remaining Parmesan over the top. Bake in the preheated oven for 40 minutes or until the mixture is firm and the top is browned. Remove from the heat and allow to cool 15 minutes before slicing or cool completely, this also tastes good room temperature. Cal 180 Protein 7 G Fat 7G Carbs 24 G Sodium 370 mg Cholesterol 52 mg Mediterranean Light Cook Book Converted by MMCONV vers. 1.50

Calories Per Serving: 82 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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