Top-ranked recipe named "Italian Meat Balls"
This is my mother's recipe for meatballs. They freeze well and leftovers make good meatball sandwiches served on Bollillo's toped with sauce and Provolone cheese.
"I just made the meatball exactly as instructed. They are the best meatballs I've ever had. I used a different sauce but I tasted the meatballs before I placed in the sauce. One word. Amazing!"
Mix in medium mixing bowl using your hands:
Ground meat, eggs, salt, pepper, garlic powder, parmesan cheese, crackers, onion.
Roll the meat into 2 inch balls and heat the oil in the skillet. Brown the meatballs in the skillet, turning to brown on all sides.
Heat in large sauce pan while the meat balls are frying:
Spaghetti sauce, water, and sugar.
When the meat balls are browned on all sides, transfer them to the heated sauce, reduce heat, and simmer for 30 minutes.
Serve over hot spaghetti or your favorite pasta with garlic toast and a salad.
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meganspit 1 year agoVery good. Used my own sauce but made meat balls according to recipe. Will use this again.. Browned meatballs in the oven b/c it's easier to get them browned evenly.
keddacakes 1 year agoI just made the meatball exactly as instructed. They are the best meatballs I've ever had. I used a different sauce but I tasted the meatballs before I placed in the sauce. One word. Amazing!
LeahJane 1 year agoUsed crushed garlic and added Dijon mustard - yummy.
jer555 2 years agovery good
te19 2 years agovery good except used ritz crackers instead
kristylg231 2 years agoI have been trying to find a meat ball recipe so i can make dinner for my family one day
LitaChristina 2 years agoJust made it super yummy
LitaChristina 2 years agoHavent tried it yet but it looks good
searljn 2 years ago
iamnebelwerfer 2 years ago