Ready in 1 hour 30 minutes
This is my mother's recipe for meatballs. They freeze well and leftovers make good meatball sandwiches served on Bollillo's toped with sauce and Provolone cheese.
Mix in medium mixing bowl using your hands:
Ground meat, eggs, salt, pepper, garlic powder, parmesan cheese, crackers, onion.
Roll the meat into 2 inch balls and heat the oil in the skillet. Brown the meatballs in the skillet, turning to brown on all sides.
Heat in large sauce pan while the meat balls are frying:
Spaghetti sauce, water, and sugar.
When the meat balls are browned on all sides, transfer them to the heated sauce, reduce heat, and simmer for 30 minutes.
Serve over hot spaghetti or your favorite pasta with garlic toast and a salad.
meganspit 2y agoVery good. Used my own sauce but made meat balls according to recipe. Will use this again.. Browned meatballs in the oven b/c it's easier to get them browned evenly.
keddacakes 2y agoI just made the meatball exactly as instructed. They are the best meatballs I've ever had. I used a different sauce but I tasted the meatballs before I placed in the sauce. One word. Amazing!
LeahJane 2y agoUsed crushed garlic and added Dijon mustard - yummy.
jer555 3y agovery good
te19 3y agovery good except used ritz crackers instead
kristylg231 3y agoI have been trying to find a meat ball recipe so i can make dinner for my family one day
LitaChristina 3y agoJust made it super yummy
LitaChristina 3y agoHavent tried it yet but it looks good
searljn 3y ago
iamnebelwerfer 3y ago