This is my mother's recipe for meatballs. They freeze well and leftovers make good meatball sandwiches served on Bollillo's toped with sauce and Provolone cheese.
Mix in medium mixing bowl using your hands:
Ground meat, eggs, salt, pepper, garlic powder, parmesan cheese, crackers, onion.
Roll the meat into 2 inch balls and heat the oil in the skillet. Brown the meatballs in the skillet, turning to brown on all sides.
Heat in large sauce pan while the meat balls are frying:
Spaghetti sauce, water, and sugar.
When the meat balls are browned on all sides, transfer them to the heated sauce, reduce heat, and simmer for 30 minutes.
Serve over hot spaghetti or your favorite pasta with garlic toast and a salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (251g)|
|Recipe Makes: 6|
|Calories from Fat: 264 (53%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 431.6mg||133 %|
|Sodium 457.3mg||16 %|
|Potassium 513.7mg||14 %|
|Total Carbohydrate 23.6g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.5g|
|Protein 34.7g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.