Italian Meatballs Sandwiches

Ready in 45 minutes
8 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Italian Meatballs Sandwiches"

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Great meatball

"I've made meatballs before and I always thought that I had "the secret" down pat, but I followed the recipe and was really surprised at how great this sandwich was. Thankfully, I made enough for lunch tomorrow!"

- cleverkt

Ingredients

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1 Egg
1 1/2 lb Lean Ground beef
8 oz Italian sausage; mild or hot, bulk or remove casings
1 cup Bread crumbs
1 tsp Italian seasoning
1 can (8 oz) Tomato sauce
1 cup Onion; finely chopped
1/2 cup Green pepper; chopped
1 26-oz jar Spaghetti Sauce
Mozzerella cheese; to taste

Original recipe makes 8

Servings  

Preparation

Beat egg lightly in large bowl. Add beef, sausage, bread crumbs, cup tomato sauce, onion and bell pepper: mix well.

Form into one inch meat balls and place in 9 x 13 in baking pan. Bake at 375 for 20 minutes. I drain them on paper towels to reduce the fat content and add to heated spaghetti sauce. Serve hot on your choice of buns with mozzerella cheese. I use a double batch of (Italian Herb Bread) recipe found at this site and shape into 8 buns. Enjoy!

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Added on Award Medal
Calories Per Serving: 752 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was really good! I substituted the beef with turkey, no sausage or green pepper, and added fresh chopped garlic.
triciascott 2 years ago
Just made this for lunch and it was absolutely amazing! We like our sandwiches sloppy so I added the left over tomato sauce to the spaghetti sauce. So good! Thanks for posting:-)
Jujufroggiebaby 2 years ago
These were absolutely delicious!!!! I made them with 1/2 venison and 1/2 italian ground turkey-so, so good.
kristaresnick 2 years ago
I just recently started cooking & even I couldn't mess these up. Great tasting meatballs. My husband loved them!
bnicole87 3 years ago
This was a great meal.
KeithBaker 9 years ago
I've made meatballs before and I always thought that I had 'the secret' down pat, but I followed the recipe and was really surprised at how great this sandwich was. Thankfully, I made enough for lunch tomorrow!
cleverkt 9 years ago
[I made edits to this recipe.]
stevemur 9 years ago
[I posted this recipe.]
clamdigger 9 years ago
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