Italian No Bake Cake This NO BAKE CAKE is like heaven in your mouth!!! It's just that good!!! And you don't even have to turn on the oven to make it!! Easy... and Delicious is always the best!!! Your going to want to share this one!!
Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight. Serve and Enjoy! Note: You can replace coconut with pecans if you'd like.
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Serving Size: 1 Recipe (1555g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5727 | ||
Calories from Fat: 3114 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 346g | 461 % | |
Saturated Fat 191.8g | 959 % | |
Monounsaturated Fat 100.3g | ||
Polyunsanturated Fat 35.3g | ||
Cholesterol 159.5mg | 49 % | |
Sodium 1850.1mg | 64 % | |
Potassium 4177.8mg | 110 % | |
Total Carbohydrate 618.6g | 182 % | |
Dietary Fiber 53g | 212 % | |
Sugars, other 565.6g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5727
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