Pasta + proscuitto - how can you go wrong?
Cook pasta in boiling salted water. Toss with olive oil and spread to cool.
Marinate vegetables and cheese in oil, vinegar, garlic, lemon and herbs for 30 minutes.
Mix with cold pasta. Add salami and prosciutto. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 254 | ||
Calories from Fat: 38 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 55.2mg | 17 % | |
Sodium 25.2mg | 1 % | |
Potassium 328.4mg | 9 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 43.5g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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