Fry the pancetta cubes over medium heat until crispish (it can make things easier if you use olive oil with the butter, say 1/2 tbsps). Add the white wine and the peas, stirring around until the wine has mostly evaporated. Add the chicken stock, a good twist of black pepper, and a pinch of salt. Simmer until the peas are heated through, 5 - 8 minutes if frozen peas, 15 minutes if fresh, uncooked peas. They should be the small, sweet peas known as petit pois. Taste and adjust seasoning, add a tsp of sugar if you like them sweeter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4|
|Calories from Fat: 82 (80%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 17mg||5 %|
|Sodium 137.9mg||5 %|
|Potassium 59.2mg||2 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.7g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe