Italian Peas

Ready in 45 minutes
5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Italian Peas"

Share it:

A delicious accompaniment to lamb or veal chops, tender petit pois with shallots and pancetta, braised in white wine


Ingredients

Are you making this? 
8 ounces Petit pois; defrosted
2 ounces Pancetta; cubed 1/8th inch
1 Shallots; finely diced
chicken stock; Preferably home made to barely cover peas
4 tablespoon White wine
cracked black pepper; To taste
salt
1 tsp Sugar; optional
1/2 ounce Butter

Original recipe makes 4

Servings  

Preparation

Fry the pancetta cubes over medium heat until crispish (it can make things easier if you use olive oil with the butter, say 1/2 tbsps). Add the white wine and the peas, stirring around until the wine has mostly evaporated. Add the chicken stock, a good twist of black pepper, and a pinch of salt. Simmer until the peas are heated through, 5 - 8 minutes if frozen peas, 15 minutes if fresh, uncooked peas. They should be the small, sweet peas known as petit pois. Taste and adjust seasoning, add a tsp of sugar if you like them sweeter.

Calories Per Serving: 102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Italian Peas

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free