Italian Pot Roast with Artichokes and Potatoes

Italian Pot Roast with Artichokes and Potatoes

Ready in 10 hours
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Italian Pot Roast with Artichokes and Potatoes"

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This is an easy, but delicious Italian style pot roast dish that you can put in the crockpot in the morning and have it slow cook for you as you go out for the day. Come home, throw your artichokes in, and you have dinner ready for you in less than an hour.


Ingredients

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4 teaspoon Dried Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon Black pepper
3 pound Boneless pork tenderloin; , cut in thirds
2 teaspoon Olive oil
1/2 cup Onions; chopped
3 Garlic cloves; , minced
1/4 cup Fat-free, less sodium chicken broth
6 small Red potatoes; , quartered
12 Kalamata olives
1 tablespoon Capers
1 teaspoon Dried oregano
2 (14-ounce) Cans of artichokes in water; , 5 to 7 count, drained
Oregano sprigs; , optional

Original recipe makes 6 Servings

Servings  

Preparation

Combine Italian seasoning, salt and pepper in a small bowl. Mix this seasoning rub over the surface of the roast. Heat olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add pieces of roast; cook 8 minutes, browning all sides to get a good sear. Remove roast from pan; place in a 3 to 4 quart electric slow cooker. Add onion and garlic to pan that the roast seared in. Place over medium heat, and saute for 5 minutes. Add broth, scraping pan to loosen browned bits. Pour mixture over roast in cooker.

Arrange potatoes and olives around roast, sprinkle with capers and dried oregano. Cover and cook on LOW for 9 hours. Add artichoke hearts and cook an additional hour. Place roast on a large platter. Arrange vegetables, olives and cpaers around the roast. Garnish with fresh oregano sprigs, if desired.

Credits

Added on Award Medal

Italian Pot Roast photo by jordanbigoven jordanbigoven

photo by CookingPassion CookingPassion

Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awsome worth the time. I will make this again I would use more onion and garlic. I will also double up on the olives
dssmith805 1 week ago
[I posted this recipe.]
CookingPassion 4 years ago
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