Italian Rotini and Vegetable Salad

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Italian Rotini and Vegetable Salad"

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adapted from a recipe, 1997. This is good for summer potlucks.


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Dressing Ingredients
1/4 cup chicken or veggie broth
3 Tbs Red wine vinegar
2 Tbs olive oil
1 clove garlic; minced
1 Tbs basil leaves; chopped
1/2 teaspoon Salt
1/4 teaspoon crushed red pepper flakes
Salad Ingredients
6 ounces three-color rotini; cooked and drained
1/4 cup fresh parmesan; grated
2 cups broccoli; steamed
10 cherry tomatoes; quartered
1 medium red pepper; or orange/purple, julienned

Original recipe makes 0



In a large bowl, mix the dressing ingredients. Add the rotini and parmesan and mix well. Mix in veggies and serve at room temp.


Added on Award Medal
Calories Per Serving: 933 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
bkprice13 7 years ago

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