In a large bowl, mix the dressing ingredients. Add the rotini and parmesan and mix well. Mix in veggies and serve at room temp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1890g)|
|Recipe Makes: 4|
|Calories from Fat: 584 (63%)|
|Amt Per Serving||% DV|
|Total Fat 64.9g||87 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 22mg||7 %|
|Sodium 602.4mg||21 %|
|Potassium 3917.2mg||103 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 23.2g||93 %|
|Sugars, other 49.2g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 933
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.