Try this Italian Salad Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425. For crust, roll dough to edge of 15' round stone. Press garlic dough, spread evenly. Sprinkle dough with herbs. Bake crust 12-14 minutes or until crust is golden brown. While crust is baking, prepare toppings. Put lettuce, tomato, olives and onions in bowl and mix with salad dressing. When crust is done immediately top with cheeses and salad mixture. Serve warm.
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Serving Size: 1 Serving (746g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 985 | ||
Calories from Fat: 669 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 3444.9mg | 119 % | |
Potassium 1344.2mg | 35 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 33.1g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 985
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