Italian Sausage and Cannellini Beans

1 review, 5 star(s). 100% would make again

Ready in 40 minutes

Try this Italian Sausage and Cannellini Beans recipe, or contribute your own.


12 ounces sweet Italian turkey sausage
Cooking spray
1/2 cup green bell pepper; chopped
1/2 cup Onions; chopped
1/2 teaspoon minced garlic; bottled
1 teaspoon Dried Oregano
1 teaspoon Italian seasoning; or Fresh Basil
1 19-oz can cannellini beans; drained
1 Tomato; chopped
Parmesan; topping
1/4 c White wine
1 tsp Fennel Seed

Original recipe makes 4



1. Remove casings from sausage.

2. Chop Green bell pepper and onions

3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

4. Add bell pepper, onion, and garlic; saute 3 minutes.

5. Add sausage, fennel & part of the italian seasoning cook 8 minutes, or until browned, stirring to crumble.

6. Stir in oregano, beans, tomatoes and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.

7. Pour in white wine and reduce for 5 minutes


This is an easy and quick dinner. It tastes great too

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This is an easy and quick dinner. It tastes great too [I posted this recipe.]
Stillwaters 6y ago

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