Italian Sausage and Cannellini Beans

Ready in 40 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Italian Sausage and Cannellini Beans"

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Try this Italian Sausage and Cannellini Beans recipe, or contribute your own. "Italian Sausage" and "Main Dish" are two tags used to describe Italian Sausage and Cannellini Beans.


Ingredients

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Ingredients
12 ounces sweet Italian turkey sausage
Cooking spray
1/2 cup green bell pepper; chopped
1/2 cup Onions; chopped
1/2 teaspoon minced garlic; bottled
1 teaspoon Dried Oregano
1 teaspoon Italian seasoning; or Fresh Basil
1 19-oz can cannellini beans; drained
1 Tomato; chopped
Parmesan; topping
1/4 c White wine
1 tsp Fennel Seed

Original recipe makes 4

Servings  

Preparation

1. Remove casings from sausage.

2. Chop Green bell pepper and onions

3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.

4. Add bell pepper, onion, and garlic; saute 3 minutes.

5. Add sausage, fennel & part of the italian seasoning cook 8 minutes, or until browned, stirring to crumble.

6. Stir in oregano, beans, tomatoes and remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until thoroughly heated.

7. Pour in white wine and reduce for 5 minutes

Notes

This is an easy and quick dinner. It tastes great too

Credits

Added on Award Medal
Calories Per Serving: 601 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is an easy and quick dinner. It tastes great too [I posted this recipe.]
Stillwaters 5 years ago
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