Italian Sausage and Rice Casserole

Italian Sausage and Rice Casserole

Ready in 40 minutes
18 review(s) averaging 4.1. 83% would make again

Top-ranked recipe named "Italian Sausage and Rice Casserole"

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A easy, quick one-dish meal that even kids enjoy

"Just made this tonight for dinner. My children and husband loved it. I really should've made more LOL. I cut up different bell peppers and used chicken stock instead of a cube, it worked perfect. I also added some crushed red pepper seeds since we love things spicy. I will definitely be making this again. ;)"

- lizlombardo7

Ingredients

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1 pound hot italian bulk sausage
1 medium onion; sliced
1 small bell pepper; sliced
1 cup uncooked long-grain rice
1/4 cup Ketchup
1 teaspoon Oregano
1/4 teaspoon Salt
1 Tbs Sugar
1 cube chicken bouillon

Original recipe makes 0

 

Preparation

In large saucepan, cook sausage, onion, and pepper till sausage is thoroughly done. Drain fat. Add everything else, PLUS 2-and-a-third cups water. Heat to boiling, then cover and simmer 20 mins, stirring occas, until rice is done. 4 servings, 500 cal each.

Servings: 4

Credits

Added on Award Medal
Verified by stevemur

photo by Nanocat86 Nanocat86

photo by Infamous2678 Infamous2678

photo by thw thw

photo by Teamevocrx91 Teamevocrx91

Calories Per Serving: 2558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love the simplicity of this, it was a bit too sweet for my taste but I will try it again and next time I will try pasatta instead of the ketchup and omit the sugar.
sharireland 9 months ago
Great and family liked it! No additional sugar added and still found it a bit sweet. Good all around though! Thanks for posting.
lamarisf79 1 year ago
Quick and easy.
Peggeo 1 year ago
Just ok. Husband not crazy about sausage in general and I didn't think this had much flavor - didn't do much to change his mind. Bummer.
trueblue37 1 year ago
Just made this tonight for dinner. My children and husband loved it. I really should've made more LOL. I cut up different bell peppers and used chicken stock instead of a cube, it worked perfect. I also added some crushed red pepper seeds since we love things spicy. I will definitely be making this again. ;)
lizlombardo7 1 year ago
Had it tonight, hubby and I loved it. It was a little spicy for my 3 yr old, even though I used mild sausage. I listened to reviews and didn't add the extra sugar.
allisonbaehr 1 year ago
lisaalejo 1 year ago
Great everyone loved it !!!!
Kllprincess 2 years ago
Very nice recipe to be added to my rotation.
DezVet 2 years ago
Not good. Way too sugary. Smelled delicious though. Maybe use only the ketchup and no sugar (the ketchup has plenty sugar) and less oregano?
aurora_odet 2 years ago
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