Italian Sausage Baked Ziti

Italian Sausage Baked Ziti

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78 review(s) averaging 4.6. 88% would make again

Top-ranked recipe named "Italian Sausage Baked Ziti"

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This is a recipe that I found on allrecipes.com and my oldest son loved it and he has made a lot of changes to it. I'm sure mine isn't as good, but we occasionally compare notes on what we're doing differently to change it up. He puts a little wine in his, I think. Maybe this will inspire him to post his..... :-)

"This is a great recipe and we love it! I made a few modifications: used Johnsonville Mild Italian Ground Sausage, added diced celery to the meat & onions and used a 1.5 lb jar of Classico Roasted Sweet Basil Spaghetti Sauce. It turned out just fine and wasn't too soupy. There was enough left over to freeze for 2 more meals. Since my husband is a pasta lover I'm sure this will be on his favorites list. It is very YUMMY!!!! Thanks!"


Ingredients

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1/2 pound Ziti pasta; cooked al dente (8 minutes) and drained
1 Onion
1 pound Italian sausage; removed from casing
1 3-lb jar Spaghetti sauce; see note
4 slices Provolone cheese
8 ounces Ricotta cheese
6 ounces Mozzarella cheese; shredded
2 tablespoons Parmesan cheese

Original recipe makes 6 Servings

Servings  

Preparation

Brown the meat and onion and then drain fat. Return the meat and onion back to the pan and add the spaghetti sauce. Simmer meat and sauce for 15 minutes.

Preheat oven to 350 degrees. Layer ingredients in a square baking dish in the following order:

Pour 1 cup of the sauce mixture on the bottom.

Add half of the pasta, half of the provolone cheese slices, and half of the ricotta cheese (spreading ricotta) over the provolone cheese.

Add half of the remaining sauce, then the remaining pasta and mozzarella and ricotta cheese.

Pour the remaining sauce over the ricotta cheese, and top with parmesan cheese.

Bake for 30 minutes on a cookie sheet to prevent splatters in your oven. Serve with crusty bread and a salad, if desired.

Notes

The last time I made this, I had some of the Slow Cooked Spaghetti Sauce (http://www.bigoven.com/recipe159579) leftover that I had frozen and it makes very good sauce for the ziti. I had made it as a marinara sauce without the meat.

Credits

Added on Award Medal
Verified by stevemur

This is the Italian Sausage Baked Ziti Casserole dished up after baking. YUM!!
cogramma

Baked Penne sausage & cheese
hippiemama


Jd6376


ashes2ashes


ashes2ashes

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Calories Per Serving: 765 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"Other  Beachbumette refers to this recipe in her comments" stevemur stevemur

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Reviews

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I loved this, but I found it easier to make my own sausage without casing, I bought two different kinds of meat grinders at second hand stores, and I find them indispensable in my cooking experience, and I believe the large Universal Meat grinder was like Three bucks, and the own I had bought before which is a smaller steel one cost two bucks, I'm happy with both.
ReverendKen 2 months ago

Very good!!
sandyiniowa 4 months ago

I used Jimmy Dean breakfast sausage ,bell peppers, diced onions with less cheese- Thank you for sharing.... honestly speaking Arlington, Texas
ljbw 11 month ago

best with hawian bread
dontrey 11 month ago

fam. it im now superdad.. all smiles
dontrey 1 year ago

Very good! Added mushrooms and tasted great, but in sure any veggie would taste good!
Valerie411 1 year ago

1LovelyCrystal 1 year ago

Very good. I would add more sausage in it next time
kostyc 1 year ago

Too much cheese, not enough meat but I think the main problem was the lack of spices and the poor instructions.
jokergod2000 2 years ago

Add 1/2 pound of ground round ,bell pepper and garlic. I also used small container of mushrooms. Family favorite!!!!!!
BayleeBarro 2 years ago

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