Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (598g)|
|Recipe Makes: 2|
|Calories from Fat: 821 (52%)|
|Amt Per Serving||% DV|
|Total Fat 91.2g||122 %|
|Saturated Fat 36.9g||184 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 327.5mg||101 %|
|Sodium 3525.2mg||122 %|
|Potassium 1783.5mg||47 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 114.4g|
|Protein 75.1g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1593
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