Italian Sausage Bread

Ready in 1 hour

Top-ranked recipe named "Italian Sausage Bread"

Share it:

Try this Italian Sausage Bread recipe, or contribute your own. "Breads" and "Italian" are two tags used to describe Italian Sausage Bread.


Ingredients

Are you making this? 
Salt and pepper
1 lg Pepper
1 lb Pizza dough
Egg wash; (1 egg whipped With 1 tb water)
4 links Sausage
1/4 lb mozzarella; Shredded
1 lg Onion; chopped
1/4 c cheese; Grated

Original recipe makes 2

Servings  

Preparation

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)

Verified by stevemur
Calories Per Serving: 1593 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Italian Sausage Bread. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free