Italian Sausage Bread

Ready in 1h

Try this Italian Sausage Bread recipe, or contribute your own.


Salt and pepper
1 lg Pepper
1 lb Pizza dough
Egg wash; (1 egg whipped With 1 tb water)
4 links Sausage
1/4 lb mozzarella; Shredded
1 lg Onion; chopped
1/4 c cheese; Grated

Original recipe makes 2



Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well. Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)

Verified by stevemur
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Calories Per Serving: 1593 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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