Try this Italian Sausage Rigatoni recipe, or contribute your own.
Suggest a better descriptionCook sausage according to package directions. Keep warm. Cook the rigatoni according to directions. Keep warm. In a large pan, place olive oil and garlic; saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta with peppers and heat until warm. Mix with the pasta and serve separately. Top with fresh parsley. Serve warm.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 421 | ||
Calories from Fat: 370 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.6mg | 0 % | |
Potassium 412.6mg | 11 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 8.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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