Try this Italian Sausage Rigatoni recipe, or contribute your own.
Suggest a better descriptionCook Sausage according to package directions, keep warm. In a large pan place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately.
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Serving Size: 1 Serving (1039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 571 | ||
Calories from Fat: 203 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 1843.3mg | 64 % | |
Potassium 2534mg | 67 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 59.7g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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